No. 04 · Gauteng
Ember & Ash
Pretoria · Fire-Grill Steakhouse
Dry-aged beef, open flame, nothing hidden.
Everything here passes over live coals. Beef is aged in-house for a minimum of forty days, the sides are worked over the same fire, and the wine list leans hard into Swartland reds. A serious steakhouse for people who take smoke seriously.